Tarta cu ciuperci si blue cheese (Mushroom and Blue Cheese Quiche)

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Please scroll down for English recipe

       Imi place foarte tare combinatia dintre ciuperci si blue cheese asa ca m-am gandit sa prepar rapid o tarta cu ciuperci ca urma sa am musafiri. Am cautat o reteta simpla si cea mai apropiata a fost reteta aceasta, insa modificata dupa gustul meu.



Ingrediente:                                      

Pentru aluat :
  1 ou
  125 g unt
  250 g faina
  sare
Pentru umplutura:
  500 gr ciuperci
  50 gr blue cheese (puteti renunta)
  1 ceapa
  5 oua
  150 gr smantana
  parmezan pt deasupra (cascaval ras)
  patrunjel verde
  sare, piper


Cum se face:

Pentru aluat se amesteca toate ingredientele, iar aluatul rezultat se da la rece cel putin 30 de min.

                          

 Intre timp ne ocupam de umplutura, curatam legumele, taiem ceapa marunt si ciupercile felii, iar patrunjelul verde il tocam marunt. Batem ouale, adaugam smantana  si le condimentam cu sare si piper dupa gust.
Calim in o lingura de unt ceapa impreuna cu ciupercile, cat sa se inmoaie putin.

Tapetam tava pentru tarta cu unt si faina foarte bine, scoatem aluatul de la rece, il intindem in forma, intepandu-l cu furculita din loc in loc (pt a nu se umfla) si il dam la cuptor la temperatura potrivita timp de 10 min (370F).
 Scoatem aluatul din cuptor si incepem sa umplem tarta mai intai cu blue cheese din loc in loc

Peste branza, punem ciupercile cu ceapa (scurse de zeama pe care o lasa), turnam amestecul de oua cu smantana peste, presaram parmezan si patrunjel verde deasupra si dam la cuptor la foc potrivit timp de 45 de min.

Scoatem tarta si o lasam sa se raceasca. Bon appetit!

 English version

       I love the combination between mushrooms and blue cheese very much, so I thought about a tart with these ingredients since I was having guests. I searched for a simple recipe and the closest to what I wanted whas this one, but a little bit modified.

Ingredients:

 For the dough:

   

    1 egg

    125 gr butter

    250 gr flour

    salt

For the filling:

    500 gr mushrooms

    50 gr blue cheese

    1 onion

    5 eggs

    150 gr sour cream

    Parmezan

    parsley leaves

    salt, pepper

 How it's made:

    For the dough we mix together all the ingredients and we place the resulted dough in the fridge for at least 30 minutes.

    Meanwhile we start preparing the filling: we peel the vegetables, we chop the onion and parsley  and slice the mushrooms. We then mix the eggs, we add the sour cream, mix, and spice with salt and pepper.

   In a pan, we heat up 1 tablespoon of butter and add the onion and mushrooms, just for a minute or two, so they can loose the volume.

   After we butter the tart form, we take the dough from the fridge and we roll it into the form, making some small  with a fork on the bottom and we place it in the preheated oven at 370 degrees for 10 minutes.

  After 10 min, we take the tart out of the oven and we start adding the filling, first some blue cheese on the bottom, then we add the onion with mushrooms, the eggs with sour cream, we sprinkle some parmesan cheese on top and chopped parsley and we place it in the oven for 45 minutes.

  When it's golden brown take the tart out of the oven and let it cool down. Bon appetit!