Sunday, February 20, 2011

Tort diplomat (Diplomat cake)

Share


Please scroll down for English version  


       Tortul diplomat este cunoscut de toata lumea si pe cat este de simplu de facut pe atat este de bun si racoritor. Este unul din preferatele noastre, asa ca am ales sa postez reteta daca tot e Family Day maine pe aici :)


Ingrediente:
                                            
     1 pandispan, il aveti aici
     1 l frisca lichida (35% grasime)
     1 conserva ananas taiat bucatele
     1 conserva mica mandarine
     200 ml iaurt cu fructe
     50 g zahar pudra






Cum se face:

  
       Mai intai facem un blat de tort, aveti reteta aici. Il taiem in 2 foi.


Dupa ce e taiat pandispanul, incepem asamblarea.
Imbracam  tava in care am copt blatul de tort cu folie alimentara (sa fie mai usor de scos afara) si punem o jumatate de blat si o insiropam cu compot de ananas. Taiem bucati mandarine din conserva, in prealabil scurse de zeama, si punem peste blatul de tort.


 Lasam sa se insiropeze si ne apucam de crema.
Punem 750 ml frisca lichida intr-un bol, si o mixam bine, pana cand sta teapana. Adaugam zaharul pudra, mixam din nou si adaugam iaurtul de fructe (eu am avut cu vanilie de data aceasta).


Adaugam in crema ananasul scurs de zeama din conserva foarte bine (preferabil cubulete) si amestecam foarte usor.


Consistenta cremei...


Peste blat punem toata crema, nivelam si deasupra punem iarasi bucatele de mandarine.

 Deasupra, punem cealalta jumatate de pandispan, si dam la rece cateva ore (preferabil puneti in frigider peste noapte).  Dupa vreo 4 ore (sau dimineata), scoatem tortul afara din tava si il asezam pe un platou, si il ornam cu 250 ml frisca batuta (si indulcita usor) si fructe dupa preferinta, eu l-am ornat foarte simplu de data aceasta.


Si ca sa vedeti sectiunea...Bon appetit!




English version:


      Diplomat cake is known worldwide and as it is made so simple is good and refreshing. It is one of our favorites, so I chose to post the recipe as a symbol for tomorrow, as we celebrate Family Day.


Ingredients:
       
      1 sponge cake, the recipe you can find it here
      1 liter of whipping cream 35%
      1 can of chopped pineapple
      1 can of sliced and chopped mandarins
      200 ml fruit yogurt (or plain)
      50 g  powdered sugar


How it's made:

  First we prepare a sponge cake after this recipe and we slice it in two layers.
  Once the sponge cake is cut, we start assembling the cake.
  Dress cake pan with cling film (to be take the cake out easily) and place one layer of the sponge cake into the pan and moisten it a little bit with pineapple juice from the can. Cut mandarins in smaller pieces (previously drained of juice), and place some on top of the cake layer.
  We leave it to moisten and we start preparing the cream.
  Put 750 ml whipped cream in a bowl and beat it very well, until it's frothy. Add powdered sugar, mix it again and add the yogurt (I had vanilla yogurt this time) and mix it again.

  We drain the pineapple very well and add it to the cream, folding it gently.
  The cream...
  On top of the moistened layer of cake we place all the cream and we level it with a spoon.
  We place some chopped mandarins on top of the cream.
  Above, we place the other layer of the sponge cake, and we put it in the fridge for a few hours (preferably put in the fridge overnight). After about 4 hours (or in the morning), we remove the cake out of the pan and we place it on a platter, and we decorate it with 250 ml whipped cream (sweetened with some powdered sugar if you like) and fruits as you like, I've decorated it very simple this time with some apricot slices.
And the section...Bon appetit!

23 comments:

  1. hmmm, dai o fuga si pana la mine cu o portie?:))))tare bine arata..dar eu tre' sa ma abtin acu' la dulciuri, daca vreau sa dau jos kg din sarcina:)

    ReplyDelete
  2. Cu mult drag ti-as da :) din cand in cand sa te rasfeti cate un pic totusi :) sigur in timp vei da jos toate kilogramele, te va alerga copilul prin casa :) Te pup, o saptamana frumoasa!

    ReplyDelete
  3. Arata delicios si racoritor :) Asa usor nici nu se pune la silueta ;)

    ReplyDelete
  4. Minunat arata.O saptamana frumoasa sa ai.

    ReplyDelete
  5. Ti-a iesit perfect. :) eu am ratat ocazia acum 3 saptamani. Nu stiu cand ma mai hotarasc sa-l fac.

    ReplyDelete
  6. Mihaela, ma bucur ca iti place, si crema este mai light doar cu iaurt si frisca :)

    ReplyDelete
  7. Micul, multumesc mult, o saptamana excelenta sa ai! Ma bucur tare mult ca vad oameni cu bloguri extraordinare ca vin si comenteaza la mine pe blog :)

    ReplyDelete
  8. Oana, e tare simplu de facut si usor din cauza cremei cu iaurt, poate te incumeti :)

    ReplyDelete
  9. Wow!Arată super! Te-am văzut pe bucătăraş şi am zis să-ţi fac o vizită şi aici. Super pagină!

    ReplyDelete
  10. What a beautiful cake. I love how there is more cream than actual cake. My favorite.

    ReplyDelete
  11. Ionela iti multumesc frumos pentru vizita pe blog si te mai astept cu drag :)

    ReplyDelete
  12. Damaris@Kitchen Corners, thank you so much for stopping by and for your comment, we love this cake exactly for that reason, it has more cream that actual cake :))) Have a lovely week!

    ReplyDelete
  13. tu alina de ai fi mai aproape ai ramane fara tort cu siguranta e bun rau

    ReplyDelete
  14. Marci, de ai fi mai aproape te-as chema la mine infiecare zi sa degusti :)

    ReplyDelete
  15. Hello Alina! I'm so happy you post recipes in both english and romanian. :) When you say whipping cream for the tort diplomat, do you mean whipped cream in a round container (Cool Whip) or whipping cream that is in a carton and liquid? That is what seems so tricky about this cake, how to get the frisca/cream to stay stiff but still fluffy. Signed - Romanian Girl in TN, USA.

    ReplyDelete
  16. Also what kind of cake pan do you use? What are the measurements? I want to buy a round cake pan...any advice you have on that is great. Thanks. - Romanian Girl from TN, USA

    ReplyDelete
  17. Hello Romanian Girl :) I always use 35% whipping cream which I buy in the liquid form, you can see it in the ingredients picture above; I use a mixer to get it whipped and I add the rest, following the instructions...I use Wilton cake pans, and the one I use for the round cake is the 9' diameter springform one (24 cm), I strongly recommend Wilton products! for this cake you can use any fruits you like, kiwi, oranges, mango, etc and you can also play with the yogurt flavor if you prefer :) let me know if you still have questions, I'm delighted to help if I can :)

    I'm glad the translation helps, I knew it would for many people :) you can see that my recent posts are translated by each line, so it's easier to read the steps according to each picture...
    Thank you so much for your lovely visit and please let me know how it went :) Have a great week!

    ReplyDelete
  18. This comment has been removed by a blog administrator.

    ReplyDelete
  19. Scumpa mea, mi-ai facut o pofta de zile mari cu tortul asta! Sunt cel putin doi ani de cand nu am mai mancat diplomat - era prajitura mea preferata acasa in Romania :)
    Am salvat reteta, daca am timp o si fac in weekend-ul asta!
    Pupici multi! :*

    ReplyDelete
    Replies
    1. :) imi place tare mult tortul acesta, desi pozele nu sunt foarte bune, am sa incerc sa repostez eventual :) reteta asta e simplista, dar am vazut si alte variante de crema; pupici cu drag!

      Delete
  20. This comment has been removed by a blog administrator.

    ReplyDelete

Astept comentariile voastre cu mult drag, pentru ca sunt foarte importante pentru mine si ma bucura de fiecare data! Va multumesc mult! (I'm always waiting to see the comments on my posts, they're very important to me and they make me smile each time! Thank you so much!)

Related Posts Plugin for WordPress, Blogger...