Tuesday, July 5, 2011

Tarta cu crema de vanilie si fructe (Vanilla Cream Fruit Tart)

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         Stiti cum e cu vorba aia, ai grija ce-ti doresti ca s-ar putea sa se indeplineasca? :)) pai da, a venit vara, dar a venit si umezeala odata cu vara si a transformat aerul in irespirabil; toate bune si frumoase, problema e ca mi-a cam luat cheful de a sta in bucatarie si a prepara mancaruri bune, de aceea e cam slaba si activitatea pe blog :) apetitul a scazut si el ce-i drept putin, dar tot mai fac cate ceva bun din cand in cand, mai ales dulce...si daca tot e vara si mananc fructe cu kilogramele, am zis sa fac si eu o tarta cu fructe, ca mi-am cumparat forma de tarta de vreo 2 luni si inca nu am folosit-o :)))
         Prilejul perfect a venit cu provocarea lunii iulie "Dulce Romanie", pe care o gazduieste Flory de la RETETE FEL DE FEL luna aceasta si care a propus ca ingredient si fructele de padure, dupa care eu sunt innebunita, asa ca indata m-am pus pe treaba :) Eu ii multumesc de invitatie la provocare si va rog sa-i faceti o vizita, pentru ca are niste retete minunate, tot una si una! Si acum sa vedem dulcegaria :)
         You know what they say, be careful what you wish for because your wish may come true? :) well yes, summer is definitely here but it also brought humidity and made the air unbreathable; everything's fine, but the problem is that I don't want to stay in the kitchen anymore and prepare delicious meals, that's why the activity on my blog is pretty low lately :) my appetite has decreased also, but I still make yummy things from time to time, especially sweet things...and since lately I'm eating lots of fruits, I wanted to make a fruit tart, since I bought a fruit pan 2 months ago and I never used it :)))
         The perfect occasion came with July's "Sweet Romania" challenge hosted by Flory from Retete fel de fel who chose as an ingredient Berries, which are perfect since I totally love them, I couldn't miss them. I want to thank her for the invitation and I suggest all of you to visit her blog, she has some amazing recipes posted! And now let's see the recipe for the tart :)

Ingrediente/ Ingredients:

  Pt aluat/For the dough:  Sursa/Source

    125 g faina/125 g all purpose flour
    110 g unt/110 g butter
    1 ou/1 egg
    25 g zahar praf/25 g icing sugar
    1 lingura lapte/1 tablespoon with milk

Forma de tarta cu fund detasabil/ fluted tart pan with removable bottom







Pt crema de vanilie/For the vanilla cream: 

   3 galbenusuri/3 egg yolks
   400 ml lapte/400 ml milk
   25 g faina/25 g all purpose flour
   25 g amidon/25 g corn starch
   70 g zahar/70 g sugar
   vanilie/vanilla

Pt topping/For the topping:


   fructe: afine, zmeura, capsuni/ fruits: blueberry, raspberry, starwberry
 
Cum se face/How it's made:
   
Mai intai facem aluatul: intr-un bol punem faina amestecata cu zaharul, oul , untul rece taiat cubulete si laptele
We first make the dough: in a bowl we add the flour, sugar, cold butter, the egg and the milk.


Amestecam cu mana ingredientele pana se aduna laolalta, punem aluatul in folie alimentara si dam la frigider pentru minim 30 de minute, eu l-am lasat 1 ora; cu cat il lasati mai mult cu atat va fi mai fraged.
We combine the ingredients until we form a ball, we place the dough in saran wrap and we place it in the fridge for at least 30 min, I left it for 1 hour; the more it stays in the fridge the tender it will be.


Scoatem aluatul din frigider dupa 1 ora si il intindem in mod egal cu sucitorul pe blatul infainat pana e mai mare ca si forma si ungem forma de tarta cu unt.
We remove the dough from the fridge after 1 hour and we roll it with a rolling pin until it's bigger than the tart pan and we grease the tart pan with butter.


Usor luam aluatul si il potrivim in forma iar cu dosul unei linguri presam usor pe striatii.(daca se rupe pe alocuri, puteti sa completati cu aluat)
We gently take the rolled dough and we place it in the pan and using a wood spoon we make the lines on sides.

                                                                              
Indepartam surplusul de aluat pe margini si intepam aluatul cu furculita pentru a nu se umfla la coacere.
We cut off the remaining dough on sides and using a fork we make holes in the dough, to prevent dough to rise while baking.


Peste tarta punem hartie de copt si bile ceramice, sau fasole, orez, etc, pentru a coace tarta si a o preveni sa se umfle la coacere.
On top of the dough we place a baking paper sheet and ceramic balls (for baking), or beans, rice, etc, to prevent the tart from rising while baking.(blind baking)


Punem tarta in cuptorul preincalzit la 170 grade pentru 20 de minute, iar dupa acest timp luam hartia si greutatile jos si mai lasam inca aproximativ 5 minute (eu am scazut si temperatura putin); tarta e gata cand devine aurie.
 Cand e coapta, o scoatem pe un gratar impingand fundul de tava in sus usor. Pentru prima data a iesit perfect , aluatul e foarte gustos, nisipos si aromat si nu se rupe deloc; doar sa aveti grija sa rulati aluatul pana sus, ca la coacere el se va lasa putin si inca ceva: mare grija la cum scoateti tarta, eu m-am ars rau la mana cu marginea tavii!!!
We place the pan in the preheated oven at 340 degrees  for 20 minutes, and after 20 min we remove the baking paper and the weights and we place it back in the oven for about another 5 minutes (I reduced the temperature too a little bit); the tart shell is baked when it's golden brown. 
 When the tart is baked, we remove it from the pan by pushing the removable bottom up gently. For my first tart I think it's perfect, the dough is really tasty and doesn't break; pay attention to the dough sides when you place it in the pan, the dough tends to decrease its height a little bit and one more thing: Be very careful how you remove the shell, I got burned really bad with the side of the pan!!!


Pana se raceste aluatul ne ocupam de crema/While the shell cools, we prepare the cream filling.
 Intr-o craticioara punem galbenusurile cu zaharul, vanilia, faina, amidonul si amestecam bine cu telul, adaugand cate putin lapte, pana il punem pe tot.
In a small pot we place the egg yolks with the sugar, vanilla, flour and corn starch and we mix them all using a whisk, adding milk slowly until we add it all. 



Punem craticioara la foc mic si amestecam constant pana obtinem o crema mai groasa, pe care o lasam sa se raceasca bine. Cand crema s-a racit incepem sa asamblam tarta
We place the pot on low heat and we constantly stir until we get a thick cream, which we let it cool off. When the cream has cooled we start to assembly the tart:

Umplem tarta cu crema/We fill the tart shell with the vanilla cream.


Spalam fructele dorite si le uscam bine cu servete de hartie. Ornam tarta dupa preferinta. Voila!
We wash the fruits and we pat them dry using paper towels. We decorate the tart. Voila!


Am obtinut un desert aromat si racoritor, perfect pentru vara!
We got a very flavorful and refreshing dessert, perfect for the summer!


Foarte apetisant si foarte dorit la petreceri de toata lumea!
Appetizing and highly wanted by everyone at parties!


Sectiune...Section...


Felie pentru voi (am pus putin gelee pentru fructe)...A slice for you (I've put a little bit of glaze on the fruits)...


Sa luam o imbucatura, nu? :)  Let's take a bite, right? :)  Bon appetit!!!

46 comments:

  1. OMG,arata de milioane,abia m-am trezit si vad minunatia asta,cremoasa si cu fructe.Multumesc Alina pentru ca te-ai alaturat provocarii,pupiceimuuulti!<3

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  2. Flory, iti multumesc de invitatie si ma bucur ca iti place reteta participanta :) Te pup si iti doresc o zi superba! Eu merg la culcare- LOL!

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  3. un vis frumos si racoros de vara !! pupici

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  4. Hm Alina , trezesti monstrii din mine de dimineata :))) si nu prea mai am voie, sunt la un regim :( Te pup!

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  5. ce bun ai facut aici alina .ce pacat ca nu mi coace cuptorul ,salivez

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  6. woooow, e superba tarta! pupici!

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  7. Minunata tarta...arata senzational!
    o zi frumoasa!

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  8. Waw cum arata...tarta asta e pe placul meu !
    Pupici!

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  9. tarta asta...este o declaratie de dragoste...ai grija cui o dai...

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  10. alina,ce frumos ai decorat-o ! mor de placere!

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  11. Fetelor frumoase si harnice, va pupacesc pe toate si va multumesc frumos de aprecieri!!! tarta a fost f distractiv de facut, mai putin partea in care m-am ars la mana :)) dar promit sa mai fac, tarta, nu sa ma ard- LOL...O seara frumoasa va doresc!

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  12. Oh, Alina....This tart looks FANTASTIC! Beautifully presented... and I am quite sure just as delicious!
    I love fruit tarts and the summer berries always seem to win:). They are so refreshing and light...making a fruit tart with a pastry cream really brings it up a notch.
    Hope you have a great week... keep cool:).

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  13. Mai mult decat perfecta!!!O minunatie de culori si arome!!!

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  14. Thank you Ellie, it really is the perfect dessert! Hope you're having a great summer so far :)

    Licuta, multumesc frumos, musai sa incerci tarta aceasta! Pupici!

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  15. Stunning, gorgeous, delicious!!! What else can I say? I must make this fabulous dessert!

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  16. Lizzy, you'll be in love with berries when you'll take a bite :)

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  17. Alina te asteapta un mic premiu virtual la mine . Te pup!

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  18. One of my favorite tart flavors and your decoration is perfect!

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  19. Thank you so much Xiaolu! it is indeed the perfect dessert :)

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  20. I am glad I found your blog! I have been looking for this kind of recipe. Definately will try your vanila cream. Thank you. ~Dwiana~

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  21. Amazing!!! This is made to the perfection! Great combination of colors and flavor!!!Really really beautiful tart!

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  22. That tart is absolutely gorgeous! Wow... What colors... I bet it tasted fabulous! :) Thanks for sharing!

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  23. Dwiana, I'm happy you like my blog and hope you'll come back for more recipes :) this tart is truly the best dessert ever, it's light, creamy, has fruits and looks awesome, what else can you wish for? :) Oh, it's deliciousssss!!!

    Sandra, thank you very much! it's not perfect, but I'm still practicing LOL...hope you'll have a great weekend!

    Harried Cook, thank you for your visit! the tart tastes even better than it looks :)

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  24. I too, am glad for the warm weather you've been having over there because otherwise this berry tart wouldn't have come to 'fruition'..LOL. The fruit arrangement is breathtaking, love the strawberry petals!

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  25. ai grija ce-ti doresti casi se poate indeplini : imi doresc jumatate de tarta si ma supar tare daca nu mi se indeplineste dorinta.
    Alina, arata de milioane tarta, ce pofta mi-ai facut!

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  26. Maya, I guess you're right, if it wouldn't be for the hot weather, I wouldn't have made this now :) I'm happy you like the design, coming from you it's a compliment!!! Have a great great weekend my dear!

    Roxana, LOL, m-ai facut sa rad cu pofta! ti-am zis eu ce bien ar fi sa fim vecine LOL...pupici si multumesc frumos de apreciere, si pune-te pe treaba ca e tare simplu de facut, e light si si de vara, plus ca poti face ce decor vrei :)

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  27. Culoare si savoare...............minunata tarta ta.
    O seara buna!

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  28. Salivez intr-un mare hal... Believe me ! Si nu am nimic dulce in casa. :))) O fac anumea, pt excese din astea de pofta. Ca in momentul asta. :)))) Pupici!

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  29. Ma bucur ca reusesc sa-ti fac pofta, asa imi iau revansa pe ntru datile in care mergeam la tine pe blog :))) Pupici cu drag, iti doresc un weekend placut!

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  30. Alina, to say that's a pretty tart would be an understatement!
    Btw, I will have to use the wooden spoon handle idea for pressing the sides of a tart—I've always used the tips of my fingers, which wouldn't be a problem, except I have warm hands, and that's never good in pastry/

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  31. Wow, arata senzational! Yummi!!!

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  32. Felicitari Alina! Arata superb tarta cu fructe, mi-ai facut o pofta teribila de tarta si fructe, cred ca deja stiu cum o sa imi petrec weekendul .

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  33. Marysol, thank you so much! The tip with the wooden spoon it's not mine, I saw it somewhere else, I don't remember where though :) Hope it helps! have a lovely weekend!

    Danutza, multumesc frumos! te mai astept pe la mine :)

    Emilia, multumesc de aprecieri, sa-mi spui cum ti-a placut daca o faci :) te pup si iti doresc un weekend minunat!!! Merg sa ma uit la tine pe blog acum :)

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  34. Oh, I loved the idea of putting beans on the tart while baking to prevent it from rising! See, how we learn as we explore more and more blogs! Thanks!!
    Your tart looks really mouth-watering. Great picture.

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  35. What a BEAUTIFUL tart!!!! I haven't ventured into making fruit tarts, and you make me want to do it now!

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  36. Purabi Naha,for blind baking you can use beans or rice, if you don't have any ceramic balls (special made for baking)...thank you for your lovely visit and I hope you'll come back again soon :)

    Rachel, this is such an easy and delightful dessert, that you just have to try it! you can get creative with the fruit decoration too :) thank you for your visit!!!

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  37. mor de foame si pofta !!!! ... arata demential , bravooo!!!!

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  38. Iti multumesc frumos Catkitchen :) Te pup!

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  39. Buna Alina, mi-ai lasat ieri un comentariu pe blog si am vrut sa stiu cine esti :). Iti intorc cu aceasta ocazie complimetele: si blogul tau este foarte dragut, tine-o tot asa! Sper sa ne mai auzim :*)

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    Replies
    1. Multumesc de vizita, esti tare draguta! eu am mai fost pe al tau dar nu am avut curaj sa scriu ceva parca :)) ne mai auzim cu siguranta, acum ca ne cunoastem, virtual desigur :)

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Astept comentariile voastre cu mult drag, pentru ca sunt foarte importante pentru mine si ma bucura de fiecare data! Va multumesc mult! (I'm always waiting to see the comments on my posts, they're very important to me and they make me smile each time! Thank you so much!)

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