Chec cu afine (Blueberry Bread)

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        Am tot cautat pe internet o reteta de prajitura rapida cu iaurt si afine si am gasit ceea ce cautam la Sabina. Este foarte aromata si merge foarte bine la micul dejun, langa un pahar cu lapte. Sper sa o incercati.

Ingrediente:

     200 g faina alba
     1/2 lingurita praf de copt
     110 g unt
     150 g zahar
     230 g iaurt simplu
     300 g afine
     3 oua
     1 plic zahar vanilat



Cum se face:   

   Spalam afinele, le scurgem de apa si le invelim in servet de hartie, ca sa absoarba apa de pe ele.       Intr-un vas mixam untul (la temperatura camerei) adaugand treptat zaharul. Cand compozitia devine  spumoasa, punem cate un ou si  cate putin din iaurt treptat, apoi continuam mixarea.

Amestecam faina cu praful de copt, apoi le adaugam treptat in compozitia de unt si ou.    

 Punem jumatate din compozitie intr-o tava tapetata cu ulei si faina.

Presaram deasupra afine (eventual date prin faina inainte, ca sa se distribuie uniform, eu am uitat)

Turnam restul de compozitie si presaram din nou afine deasupra.

Introducem tava in cuptorul preincalzit la 180 grade pana cand prajitura e rumena deasupra.

O scoatem din tava si presaram zahar pudra deasupra. Bon appetit!

In loc de afine puteti pune orice fel de fructe de padure, struguri, etc...O poza cu sectiune...

English version


     I've searched the Internet for a quick cake recipe with yogurt and blueberries and I found what I was looking for at Sabina. It has a wonderful flavour and goes well for breakfast, with a glass of milk. I hope you'll try it.

Ingredients:

      200 g white flour
      1 / 2 teaspoon baking powder
      110 g butter
      150 g sugar
      230 g plain yogurt
      300 g blueberries
      3 eggs
      1 sachet vanilla sugar 

How it's made:

We wash the blueberries, drain them and gently wrap them in paper towels to absorb the water. 
In a bowl we mix the butter (at room temperature) gradually adding sugar. When mixture becomes bubbly, we add each egg and a little bit of yogurt and continue mixing.
We mix the flour with the baking powder and we add it gradually to the butter mixture.
We place half of the batter in a greased and floured pan.
We add blueberries on top.
We add the remaining batter and sprinkle again with blueberries.
We place the pan in the preheated oven at 360 degrees and we bake it until it's golden brown.
When it cooled down, we take the cake outside the pan and we sprinkle some powdered sugar on top. Bon appetit!


Instead of blueberries, you can also use raspberry, strawberry, or even grape (if you prefer).