Boeuf Stroganoff (Beef Stroganoff)

Share

Please scroll down for English version


         Boeuf Stroganoff este o reteta clasica foarte raspandita in intreaga lume cu o istorie interesanta si una dintre mancarurile mele preferate. Chiar daca suna sofisticat, aceasta e o mancare foarte simplu de facut si foarte aromata cu care va puteti impresiona invitatii.

 Ingrediente:             

    500 g muschi de vita
    250 g ciuperci albe
    1 ceapa
    1-2 lingurite mustar Dijon
    1/2 lingurita pasta de tomate
    200 g smantana
    unt pentru sotat
    patrunjel verde
    sare, piper



Cum se face:


     Mai intai spalam bine carnea si o taiem fasii subtiri. Curatam ceapa si o tocam marunt, iar ciupercile le curatim de coaja si le taiem felii subtiri.

Intr-o tigaie, incingem carnea in 3 linguri de unt si o lasam sa se soteze pana cand scade tot lichidul.

Intr-o cratita punem la calit in 3 linguri de unt ceapa, iar cand devine translucida, adaugam ciupercile.

Cand ciupercile s-au inmuiat, adaugam carnea de vita, punem 200 ml apa si le lasam sa fiarba la foc mic pentru 15 minute.

Dupa 15 minute, luam de pe foc si adaugam mustarul, bulionul si smantana, condimentam si amestecam, punem din nou pe foc 2-3 minute, dupa care adaugam patrunjelul tocat marunt.
Servim cu orez, paste, sau in cazul nostru, cu mamaliga si un pahar de vin. Bon appetit!

English version


     Beef Stroganoff is a classic recipe spread all across the world with a very interesting history, and one of my favourite recipes. Even though it sounds very sophisticated, it gets easily prepared and it's very flavourful.

Ingredients:

    500 g beef meat 

    250 g mushrooms champignons

    1 onion

    1-2 teaspoons dijon mustard

    1/2 teaspoon tomato paste

    200 g sour cream

    butter for frying

    fresh parsley leaves

    salt, pepper

How it's made:

     First of all, we wash the meat, and cut it in strips. We chop the onion and peel and slice the mushrooms.

     In a pan, we add butter and we fry the meat, and we continue to do that until all the water evaporates, and then we set it aside.

     In a pot, we add butter and we fry the onion a little bit, we add the mushrooms, we fry them together for a minute, and after that we add the cooked meat, we pour 200 ml water and let them boil all together slowly.

     After 15 minutes, we set aside, we add the mustard, the tomato paste and sour cream, we stir, and continue boiling for 2-3 minutes until the sauce thickens. When it has the consistency we want, we add the chopped parsley.

     Serve with rice, pasta or home made polenta in our case. Bon appetit!