Cartofi frantuzesti (French Style Potatoes)

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         Cartofii frantuzesti fac parte din mancarurile copilariei mele ce imi aminteste mereu de acasa si de cat de mult asteptam de fiecare data pana se gratina in cuptor :) Este o reteta delicioasa de cartofi in straturi cu oua, branza si smantana, ce va face invitatii vostri sa ceara portie dubla si care va ocupa un loc de cinste in cartea voastra de bucate!

Ingrediente:  

     10 cartofi
     8 oua
     400 g mozzarella
     200 g branza feta
     Parmezan
     100 g unt
     250 g smantana
     patrunjel verde
     sare, piper, boia dulce


Cum se face:    

Fierbem in apa cu sare cartofii in coaja (spalati in prealabil foarte bine) pentru 35 de minute pana cand cartofii sunt moi, iar furculita intra usor in ei, fara a se sfarma.
Fierbem si ouale in apa cu putina sare pentru 12 minute, ca sa fie tare galbenusul.
Curatam de coaja cartofii si ii taiem felii subtiri, iar ouale le curatam si le tocam.
Dam branza pe razatoare si o dam deoparte si ne apucam de asamblat.

Intr-o tava ce intra in cuptor, punem bucatele de unt si incepem sa asezam  un strat de cartofi, condimentam cu sare si punem bucatele de unt din loc in loc.

Peste cartofi punem un strat de oua fierte.

Deasupra presaram boia si piper si asezam un strat de branza feta, apoi mozzarella si parmezan.

Presaram putin patrunjel verde tocat si smantana din loc in loc.

Continuam cu inca 2 straturi in aceeasi ordine ca primul, iar deasupra incheiem cu branza peste care punem branza din belsug si smantana . Presaram cu patrunjel si dam la cuptor la 175 grade pentru 40 de minute.

Cand s-a rumenit frumos scoatem tava din cuptor si lasam sa se raceasca putin.

Servim cu smantana cat sunt calzi cartofii. Bon appetit!
P.S.:  Eu am servit a doua zi cu un sos de usturoi facut cu putin ulei si smantana, a fost bestial!!!

Delicios!!!  Si mai de aproape putin :)

                                

English version




         French style potatoes are one of my favorite foods from childhood and it always reminds me of home and how long it took each time when the potatoes were in the oven :) It's a delicious recipe of potatoes with eggs, cheese and sour cream, which will make your guests to ask for a double serving and which will take a special place in your personal cook book. 

Ingredients:     

     10 potatoes

     8 eggs

     400 g mozzarella

     200 g feta cheese

     Parmesan

     100 g butter

     250 g sour cream

     fresh parsley

     salt, pepper, sweet paprika

How it's made:

 We boil the whole potatoes with skin in salted water (previously washed very well) for 35 minutes until the potatoes are tender, you can check by inserting a fork in a potato.
 We boil the eggs in salted water as well for 12 minutes.
We peel the potatoes and slice them thinly, and we peel the eggs and chop them.
We shred the cheese and set aside and start assembling the potatoes.
In a large ceramic or glass dish we place some butter on the bottom and place one layer of potatoes, we sprinkle salt and small pieces of butter from place to place.
We add one layer of eggs, we sprinkle pepper and paprika.
We add a layer of feta cheese, one of mozzarella and sprinkle Parmesan on top.
We place some sour cream from place to place, sprinkle some fresh chopped parsley.
We continue with another set of layers (there should be 3 layers) finishing with a generous layer of cheese, sour cream and parsley on top.
We place the ceramic or glass dish in the preheated oven at 360 degrees for 40 minutes.
When the potatoes are golden brown, we take out the pan and let it cool off for 5 minutes.
We serve the potatoes warm with sour cream. Bon appetit!
P.S.: I served the second time with a garlic sauce that I made with a little bit of oil and sour cream. Amazing!
And a closer view :)