Thursday, March 17, 2011

Cartofi frantuzesti (French Style Potatoes)

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         Cartofii frantuzesti fac parte din mancarurile copilariei mele ce imi aminteste mereu de acasa si de cat de mult asteptam de fiecare data pana se gratina in cuptor :) Este o reteta delicioasa de cartofi in straturi cu oua, branza si smantana, ce va face invitatii vostri sa ceara portie dubla si care va ocupa un loc de cinste in cartea voastra de bucate!


Ingrediente:  

     10 cartofi
     8 oua
     400 g mozzarella
     200 g branza feta
     Parmezan
     100 g unt
     250 g smantana
     patrunjel verde
     sare, piper, boia dulce


Cum se face:    

Fierbem in apa cu sare cartofii in coaja (spalati in prealabil foarte bine) pentru 35 de minute pana cand cartofii sunt moi, iar furculita intra usor in ei, fara a se sfarma.
Fierbem si ouale in apa cu putina sare pentru 12 minute, ca sa fie tare galbenusul.
Curatam de coaja cartofii si ii taiem felii subtiri, iar ouale le curatam si le tocam.
Dam branza pe razatoare si o dam deoparte si ne apucam de asamblat.


Intr-o tava ce intra in cuptor, punem bucatele de unt si incepem sa asezam  un strat de cartofi, condimentam cu sare si punem bucatele de unt din loc in loc.


Peste cartofi punem un strat de oua fierte.


Deasupra presaram boia si piper si asezam un strat de branza feta, apoi mozzarella si parmezan.


Presaram putin patrunjel verde tocat si smantana din loc in loc.


Continuam cu inca 2 straturi in aceeasi ordine ca primul, iar deasupra incheiem cu branza peste care punem branza din belsug si smantana . Presaram cu patrunjel si dam la cuptor la 175 grade pentru 40 de minute.


Cand s-a rumenit frumos scoatem tava din cuptor si lasam sa se raceasca putin.


Servim cu smantana cat sunt calzi cartofii. Bon appetit!
P.S.:  Eu am servit a doua zi cu un sos de usturoi facut cu putin ulei si smantana, a fost bestial!!!


Delicios!!!  Si mai de aproape putin :)

                                

English version




         French style potatoes are one of my favorite foods from childhood and it always reminds me of home and how long it took each time when the potatoes were in the oven :) It's a delicious recipe of potatoes with eggs, cheese and sour cream, which will make your guests to ask for a double serving and which will take a special place in your personal cook book. 



Ingredients:     

     10 potatoes
     8 eggs
     400 g mozzarella
     200 g feta cheese
     Parmesan
     100 g butter
     250 g sour cream
     fresh parsley
     salt, pepper, sweet paprika

How it's made:



 We boil the whole potatoes with skin in salted water (previously washed very well) for 35 minutes until the potatoes are tender, you can check by inserting a fork in a potato.
 We boil the eggs in salted water as well for 12 minutes.
We peel the potatoes and slice them thinly, and we peel the eggs and chop them.
We shred the cheese and set aside and start assembling the potatoes.
In a large ceramic or glass dish we place some butter on the bottom and place one layer of potatoes, we sprinkle salt and small pieces of butter from place to place.
We add one layer of eggs, we sprinkle pepper and paprika.
We add a layer of feta cheese, one of mozzarella and sprinkle Parmesan on top.
We place some sour cream from place to place, sprinkle some fresh chopped parsley.
We continue with another set of layers (there should be 3 layers) finishing with a generous layer of cheese, sour cream and parsley on top.
We place the ceramic or glass dish in the preheated oven at 360 degrees for 40 minutes.
When the potatoes are golden brown, we take out the pan and let it cool off for 5 minutes.
We serve the potatoes warm with sour cream. Bon appetit!
P.S.: I served the second time with a garlic sauce that I made with a little bit of oil and sour cream. Amazing!
And a closer view :)





23 comments:

  1. Gand la gand, si noi asta am mancat ieri, e un comfort food si pt mine. Eu am taiat felii si cartofii si ouale :).

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  2. exact asta ma gandeam de cateva zile sa gatesc pentru invitatii mei..
    sper sa am timp sa fac pozici sa le postez

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  3. Sunt mare fan a acestei mancari,,,,asa ca ma invit la tine la o portie,,,,,arata de nota 10 cu +++++.,,,,,,,Puppp!!!!

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  4. Amazing is right, your potato dish looks absolutely fantastic!

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  5. Silvia, e intr-adevar comfort food pentru mine :) eu le tai marunt sa se patrunda mai bine, dar stiu ca original e cu felii :) Iti doresc un sfarsit de saptamana frumos!

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  6. Andreea, e perfect pentru invitati, e satios si delicios! abia astept sa vad reteta la tine :)

    Mirela, te astept cu drag la o portie virtuala macar :) Multumesc de apreciere si iti doresc un sfarsit de saptamana splendid!

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  7. Carol, you have to try them out, it's a great dish and one of my favourites :) have a lovely weekend!

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  8. YUM YUM YUM! LOVE the pics and my kids will go crazy for this one! Lovely post!

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  9. Pt un blog minunat, un premiu pe masura te asteapta cu drag, la mine pe blog :*

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  10. Now serving, I hope you'll like it! Have a great weekend!

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  11. Andrada iti multumesc mult pentru premiul oferit, o sa postez premiul curand!

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  12. Mmmm, numai ce vad verdeata aia si mi se face pofta de bucatarit cartofi, chit ca au un indice glicemic interzis mie :D

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  13. what a great blog! I`m so happy I found it! Here is so many inspirations and I love it! <3

    Have a nice time,
    Paula

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  14. Oana, incerc sa ma feresc cat pot de cartofi, desi as putea manca intruna din mancarea aceasta :)

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  15. Paula, I'm happy to have you as my visitor :) hope you'll find something to try out! Thank you for your kind words!!!

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  16. Sunt si la noi preferati.Eu ii tai felii si nu foloseam branza, dar asa cum i-ai facut tu, is mult mai fainai, asa ca aplic metoda ta data viitoare.
    Duminica placuta iti doresc.

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  17. Wow ce bine arata :) Cred ca au fost super deliciosi cartofii...
    Auzi, am incercat sa ma abonez la postarile tale dar nu am reusit :(( Poate gresesc undeva... Help me, please!

    O duminica placuta iti urez.

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  18. Micul, sper sa-ti placa varianta mea :)

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  19. Deea, te poti abona la email acum, ai sus in dreapta :) O seara frumoasa iti doresc!

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  20. Multumesc pentru vizita Liana si te mai astept!

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  21. am facut de cateva ori cartofi in felul asta dar habar n-aveam ca-s frantuzesti.
    foarte bine arata ai tai, si-ai dreptate, cu sos de usturoi sunt nemaipomeniti.

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  22. Roxana draga, iti multumesc pentru vizita si ma bucur ca iti plac cartofeii :)

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Astept comentariile voastre cu mult drag, pentru ca sunt foarte importante pentru mine si ma bucura de fiecare data! Va multumesc mult! (I'm always waiting to see the comments on my posts, they're very important to me and they make me smile each time! Thank you so much!)

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