Crema de zahar ars (Creme caramel)

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         Vreau sa incep postarea cu un sincer La Multi Ani de ziua Martisorului, sa aveti o primavara frumoasa alaturi de cei dragi voua!  ca sa fim in ton de sarbatoare, ieri am preparat crema de zahar ars in miniforme, ca tare mi-au facut cu ochiul pe blogul Mihaelei si parca imi era dor de un desert clasic ce imi aminteste de acasa, ne facea mama o portie zdravana de crema de zahar ars de abia ne rabdam pana cand se racea in frigider :))  Dar sa lasam vorbaria si sa trecem la gatit!


Ingrediente pt 2 forme mici:


   1/2 cana zahar tos
   1/4 cana zahar tos
   2 oua
   1 cana lapte
   vanilie

Cum se face:


  Mai intai punem 1/2 cana zahar cu o lingura de apa pe foc si il caramelizam, cu mare atentie sa nu il ardem, pentru ca devine amar.

Turnam zaharul ars in formele alese (ale mele au aproximativ 250 ml) si rotim formele pentru a uniformiza zaharul.

Intre timp mixam laptele cu ouale si zaharul ramas (1/4 cana) si vanilia, mixam bine si punem in mod egal aceasta compozitie peste zaharul ars in forme.

 

Punem apa fierbinte in tava, pana cand ajunge la jumatatea miniformei, pe exterior si dam la cuptorul preincins la 180 grade pe raftul de jos pentru 35-45 minute (in functie de cum arde cuptorul)

Este gata cand incepe sa prinda o culoare aurie deasupra. Chiar daca inca e putin moale se va intari cat va sta la frigider. Le scoatem pe un servet si le lasam sa se raceasca, dupa care le punem infrigider pentru minim 4 ore.

Este un desert foarte aromat si simplu de facut care va va incanta papilele gustative :) Bon appetit!

English version

       I want to start this post by wishing you all a sincere Happy Martisor Day, have a beautiful springwith your loved ones! to celebrate this symbol, yesterday I prepared creme brulee in ramekins inspired by Mihaela's blog and I really missed this classic dessert that reminds me of home, my  mother used to make a big size creme brulee, and each time we had to wait for it to cool down in the refrigerator :)) But let's talk less and start cooking!

Ingredients: 

   

     1/2 cup sugar

     1/4 cup sugar

     2 eggs

     1 cup milk

     vanilla

How it's made:

   First, put 1 / 2 cup sugar with a tablespoon of water on the stove and caramelize it very carefully not to burn it, because it becomes bitter. 

   We pour the caramelized sugar in the ramekins (mine have 250 ml) slowly rotating them, so the sugar goes on sides.

   Meanwhile we mix milk, eggs and remaining sugar (1 / 4 cup) and vanilla, and put this mixture evenly over the caramel in ramekins.

    We place the ramekins in a large pan and pour hot water in the pan until the water reaches the half of the ramekins and we place the pan in the preheated oven at 360 degrees (on the bottom shelve) for 35-45 minutes.

    It's finished when it has a golden brown color on top. Even if it's still soft in the middle, it will firm in the fridge. We leave the ramekins to cool down on a kitchen towel and we place them in the fridge for at least 4 hours before serving.

    It's  a very easy to make dessert, but very flavorful! Bon appetit!