Tort Milch Schnitte cu afine (Blueberry Milch Schnitte Cake)

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       Ieri am fost toata ziua plecata cu sotul meu si de aceea nu am apucat inca sa postez tortul pe care l-am facut de 8 Martie. Nu puteam sa las sa treaca aceasta zi fara un mic desert, asa ca m-am hotarat sa fac un tort Milch Schnitte (felie de lapte) si bine am facut, pentru ca e un tort foarte usor, cu o crema fina si pufoasa, iar afinele ii dau o aroma speciala :) Sper sa va placa!

Ingrediente:

    3 foi pandispan cu cacao
    300 ml lapte condensat
    300 ml frisca lichida
    150 ml lapte
    1 lingura plina cu miere
    1 plic gelatina
    300 g afine proaspete
    200 ml frisca pt decorat



Cum se face:      

Mai intai facem un pandispan de cacao, dupa reteta de aici, doar ca mai mare sa-l puteti taia in 3 felii, eu recomand din 9 oua, 9 linguri zahar, 6 linguri faina, 3 linguri cacao, 1 praf de  copt, pe care il coaceti la foc potrivit timp de 25-30 minute. Il dati la racit si il taiati in 3 felii. Eu am facut un blat din 5 oua, dupa care am mai facut unul mic din 2 oua (m-am hotarat in ultimul moment sa il fac din 3 felii, nu 2).

Ne apucam de crema si desfacem conserva de lapte condensat, eu aveam cumparat, caci se gaseste pe aici.

Intr-un bol amestecam laptele condensat cu 75 ml lapte.

Gelatina o dizolvam pe foc mic cu 75 ml lapte, fara a o lasa sa fiarba, caci se distrug proprietatile ei, amestecand foarte bine, pana se dizolva complet.

 Adaugam gelatina la laptele condensat, punem mierea si amestecam bine.

Batem frisca foarte bine.

   

Adaugam laptele condensat la frisca si amestecam foarte bine; compozitia rezultata a fost destul de lichida, dar s-a intarit la frigider ulterior.

Dam crema la frigider pentru o ora, amestecand de 2 ori in ea in timpul acesta. Crema se va ingrosa treptat.

Cand crema s-a ingrosat, incepem asamblarea tortului. In tava in care am copt blatul, punem un strat de folie alimentara pe peretii tavii si adaugam prima felie de blat insiropata cu putin lapte in cazul meu.

 Punem jumatate din crema peste prima foaie de blat si nivelam. Afinele le spalam si le uscam cu servete de hartie foarte bine, iar apoi presaram pe crema cateva.

Adaugam a doua foaie de blat insiropata, punem crema ramasa si din nou afine, peste care punem ultima foaie de blat insiropata cu lapte si dam la frigider pentru minim 4 ore.

Dupa vreo 4 ore, scoatem tortul din frigider, il rasturnam pe un platou dintr-o miscare, si il ornam cu frisca si afine dupa plac. Eu am presarat si putina ciocolata rasa.

O poza cu sectiunea...

Si o poza cu o felie buna cu mult lapte :) este delicios! Bon appetit!

English version

       Yesterday I was away all day long with my husband and that's why I didn't have a chance to post the cake recipe I made for March 8. I couldn't let this day go without a yummy dessert, so I decided to make a Milch Schnitte cake (cake slice with milk in German), and it was a good decision, because it's a delicious cake, with a delicate cream and the blueberries gives the cake a lovely flavor :) I hope you'll like it!

  

Ingrediente:

   3 layers of cocoa sponge cake

   300 ml condensed milk

   300 ml cream

   150 ml milk

   1 full tablespoon honey

   1 small package gelatin

   300 g blueberries

   200 ml whipped cream for decorating

How it's made:

First we prepare the sponge cake, like here, but we have to make it bigger for 3 layers and add cocoa, so I recommend 9 eggs, 9 tablespoons of sugar, 6 tablespoons flour, 3 tablespoons cocoa powder, 1/2 teaspoon baking powder.  After you bake the sponge cake, you let it coll down, and slice it in 3 layers. (I made one sponge cake with 5 eggs, and decide it the last moment to make one more from 2 eggs, so that I have 3 layers instead of two)

We start preparing the cream, by opening the can of condensed milk. 

In a bowl, we mix the condensed milk with 75 ml milk.

We dissolve the gelatin in the other 75 ml of milk and we add it to the condensed milk, along with the honey, and we mix very well.

We whip the cream and we add the condensed milk mixture to the whipped cream, mixing it very well, and we place it in the fridge for 1 hour, stirring from time to time.

After the milk cream has thickened, we start to assembly the cake.

In the pan that we baked the cake, we place some foil, and we put the first layer of cake, premoistened with a little bit of milk. 

We add half the cream (thickened).

We wash the blueberries and we absorb the water with paper towels, after which we place some blueberries on top of the cream.

We add the second layer of cake, the rest of the cream, sprinkle some more blueberries and we place the last layer of cake on top. We place the pan in the fridge for at least 4 hours.

After 4 hours, we decorate the cake with whipped cream and blueberries.

A section...

A slice of the cake :) it's delicious! Bon appetit!