Saturday, June 11, 2011

Coconut Blueberry Crumble

Share


          Zilele trecute Antonina de la Dulcegarii Culinare a preparat un blueberry crumble minunat care m-a tentat foarte rau, asa ca a doua zi dimineata l-am executat si eu :) eu am folosit faina de cocos care e fara gluten si foarte gustoasa! a iesit o minunatie de aroma si culoare, asa ca ii multumesc Antoninei pentru inspiratie si va invit cu mult drag sa-i vizitati blogul, pentru ca veti gasi multe "dulcegarii" preparate cu mult suflet de ea!
         A couple of days ago, Antonina from Dulcegarii Culinare prepared a lovely Blueberry Crumble that has tempted me so bad that the next day I made it as well :) I used coconut flour which is gluten free and very tasty! What resulted was a marvel of flavour and colour, so I have to thank Antonina for inspiring me and I invite everyone to go and check her blog out, because you'll find many lovely dishes prepared with lots of love by her!




Ingrediente/Ingredients:  


 100 g faina de cocos/100 g coconut flour
 60 g unt/60 g butter
 40 g nuci macinate/40 g ground walnuts           
 50 g zahar brun/50 g brown sugar
 3 linguri cu whisky/3 tablespoons with whisky
4 linguri suc de lamaie/4 tablespoons with lemon juice
 300 g afine/300 g blueberry
 nuci bucati/chopped walnuts 
 fulgi de cocos optional/coconut flakes optional      




Cum se face/How it's made:   


 Recent am cumparat niste faina de cocos, de aceea am zis ca e o ocazie buna sa o folosesc. E foarte light, fara gluten si extrem de aromata, v-o recomand sincer pentru deserturi!
 I've recently bought some coconut flour so I used it for the crumble. It's very light, gluten free and extremely flavourful, I recommend it for desserts!



Pt crumble am amestecat faina de cocos cu untul, zaharul brun si whisky.
For the crumble I combined the coconut flour with butter, brown sugar and whisky.



Amestecam ingredientele pana cand obtinem crumble-ul. Il punem in frigider pana cand ne ocupam de afine.
We mix them all until we obtain the crumble. We place it in the fridge until we wash the blueberry.




 Spalam afinele bine/We wash the blueberry.



Impartim afinele in forme si adaugam cate o lingura de zahar in fiecare forma.
We place the blueberry in each form and we add 1 tablespoon with sugar on top.




Adaugam nuci maruntite deasupra si cate o lingura de suc de lamaie.
We add chopped walnuts on top and 1 tablespoon of lemon juice in each form.



Adaugam crumble-ul deasupra si cate o lingura de zahar presarata.
We add the crumble on top and 1 tablespoon of sugar.



Dam formele la cuptorul preincalzit la 180 grade pentru 30 de minute. Cand sunt gata presaram fulgi de cocos deasupra.
We place the ramekins in the preheated oven at 360 degrees for 30 minutes. When it's done, we sprinkle some coconut flakes on top.




Minunat, o aroma grozava in toata casa si o culoare superba! Bineinteles ca puteti prepara crumble-ul cu ce fructe doriti! Bon appetit!
Wonderful, a lovely flavour in my house and a beautiful colour! Of course you can prepare the crumble with any fruits you like! Bon appetit!





23 comments:

  1. Minunat arata Alinuta,am sa fac si eu ca la asa ceva chiar nu poti rezista.XoXo

    ReplyDelete
  2. Minunat Alina!!! io zic sa numim o zi pe saptamana Ziua Crumble !:)) cred ca ne-am destrabala maxim in toate variantele :)) arata taaare bine si CLAR e supercalifragilistic de bun !!

    ReplyDelete
  3. Alina, nu am folosit niciodata faina de cocos, dar mi-ar place, o sa ma uit sa vad pe unde gasesc :)

    ReplyDelete
  4. Pfiii, de-abia m-am intors de la un BBQ si sunt absolutely stuffed, dar crumble-ul tau tare imi mai face cu ochiul... De faina de cocos nu mai auzisem pana azi, am invatat ceva nou! Weekend placut (ce-a mai ramas din el) iti doresc!

    ReplyDelete
  5. De abia mi-am deschis ochii si peste ce dau! yumy vin la o portie! puup! weekend minunat!

    ReplyDelete
  6. Flory, spor la facut si mancat :)) XoXo

    Antonina, e foarte bun si extrem de simplu de facut! ce m-as face fara tine, muza mea? :) Pupici!

    Mihaela, sper sa gasesti si sa-ti placa!

    Guvi, nici eu nu auzisem decat d ecurand, cand am cautat ceva gluten free :) te pup si iti multumesc de vizita! O duminica placuta sa ai! XoXo

    Adela, e fain crumble-ul ca il poti face cu orice fructe doresti :) Pupici!

    ReplyDelete
  7. Mmmm, e târziu deja, dar nu încetez să mă gândesc la această minunăţie!!!
    Mă bucur că am descoperit acest blog, după examene mă apuc serios de gătit!:)

    ReplyDelete
  8. Luidika, multumesc frumos pentru apreciere! sper sa-ti placa retetele mele si daca gatesti ceva sa vii cu feedback please :) apreciez mult comment-ul sa stii! Pupici si o saptamana placuta!!! P.S.: Succes la examene!

    ReplyDelete
  9. Mamma mia ce crunchy !Ce-mi face cu ochiul. :)
    Nu am vazut-o la Antonina,ca-s mai mult pe drumuri zilele astea.
    Afinele apar la noi in Iulie .Am salvat reteta.

    ReplyDelete
  10. Lia, e o bunatate sa stii :) aici sunt afine tot timpul anului! Multumesc de vizita!

    ReplyDelete
  11. am vazut si eu reteta antoninei si am pus ochii pe ea ! tare fain ti-a iesit !

    ReplyDelete
  12. Thumbs Up!! Healthy and delicious and this is my favorite :)

    ReplyDelete
  13. Pansy, mersi mult! sa o faci si tu :) Pup!

    Anncoo, thank you, it's really delicious, and I used blueberries for increased flavour and color :) Thank you for your visit!

    ReplyDelete
  14. What a brilliant idea to use coconut flour in your crumble! I've never come across this flour here and I live in the tropics where coconuts are plenty.... I must keep my eye out for it. Coconut, walnut and blueberries is a dream flavor combination. You never cease to make me feel hungry with your lovely creations, Alina!

    ReplyDelete
  15. Oh, what a gorgeous crumble...the topping is perfect...and I love the addition of coconut flakes. Perfect summer treat with those luscious berries :)

    ReplyDelete
  16. Pam, thank you!

    Maya, I recently bought it and wanted to test it, but I agree with you that it's a very good combination :) thank you for your visit!

    Marci, fa si tu, cu orice fruct ai, mai ales capsuni din alea super bune :) Pup!

    Lizzy, I'm happy you like the combination, coconut brings an extra flavour to it! have a great day!

    ReplyDelete
  17. Between this and your banana muffins I am hooked on your site, wow and the strawberry bread wow! I am now happily following your site =]

    ReplyDelete
  18. Free Spirit Eater, thank you for following my blog and for your lovely comment! I hope you'll find recipes you like :) Have a great weekend!

    ReplyDelete
  19. I have been wanting to try coconut flour...these look so fantastic and I love the bit of whiskey :)
    Very tempting!

    ReplyDelete
  20. It's a delightful combination Alisha, and coconut flour is lighter and more flavourful I would say :)

    ReplyDelete

Astept comentariile voastre cu mult drag, pentru ca sunt foarte importante pentru mine si ma bucura de fiecare data! Va multumesc mult! (I'm always waiting to see the comments on my posts, they're very important to me and they make me smile each time! Thank you so much!)

Related Posts Plugin for WordPress, Blogger...