Salata cu fasole si ciuperci (Bean and Mushroom Salad)

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 Please scroll down for English version


   
      Aceasta e una dintre salatele noastre preferate, fiind foarte simplu de facut si extrem de aromata.
 Reteta am preluat-o dintr-o carte, dar am modificat-o dupa gustul nostru.

 Ingrediente:

    1 conserva fasole boabe
    1 cutie ciuperci champignons (250g)
    1 jumatate ceapa rosie
    salam uscat (sau ce va place)
    2 linguri otet balsamic
    1 lingura ulei de masline
    sare, piper
    patrunjel verde




 Cum se face:

Se taie ceapa felii subtiri si se amesteca intr-un bol cu otetul balsamic (sa se inmoaie 2 secunde)

Se pune fasolea intr-o sita si se da sub jet de apa rece 2 secunde (nu folositi zeama de pe fasole), se  strecoara si se pune intr-un bol mai mare pentru salata.

Se taie ciupercile felii subtiri.

 Se taie cateva felii de salam uscat patratele mici, iar patrunjelul verde il tocam. Se pun toate     ingredientele in bol peste fasole.

 

     Se amesteca foarte usor si se pune in farfurii. Se serveste cu paine prajita. Bon appetit!

English version

       This is one of our favourite salads, it's very easy to prepare it and has a great flavour. I followed the recipe from a book I have, slightly modifying it.

  Ingredients:

      1 can of white beans

      250 gr fresh mushrooms (champignons)

      1/2 red onion

      50 gr dry salami

      2 tablespoons balsamic vinegar

      1 tablespoon olive oil

      fresh parsley leaves

      salt, pepper

How it's made:

      First of all, cut the onion thin slices and mix it in a bowl with the vinegar.

      Open the can, drain the beans and slightly wash them for 2 seconds, drain them again and put them in a salad bowl.

      Cut the mushrooms in thin slices. Chop the salami and the parsley and add them all to the salad bowl (onion as well).

      Add some salt and pepper, mix slightly and serve with toast. Bon appetit!