Supa de salata verde (Lettuce Soup)

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       Cum afara e frig si urat (sper sa vina primavara ca nu mai suport frigul) am pregatit o supa de salata delicioasa, exact asa cum mi-o amintesc de acasa, cu smantana si bacon prajit. Sper sa va placa!

Ingrediente:                                                  

     2 salate mari (capatani)
     2 oua
     bacon
     4 catei usturoi
     200 g smantana
     350 g iaurt simplu
     50 g orez




Cum se face:


      Mai intai spalam salata foarte bine si o rupem bucati mai mici. Tocam 2 catei de usturoi marunt.
   Taiem baconul in bucati mici, dupa preferinta.

   Intr-o oala punem 2 linguri de ulei iar cand se incinge adaugam baconul si-l prajim putin. Cand s-a rumenit, adaugam usturoiul tocat (eu am adaugat si 1/2 lingurita de boia, pt culoare).

 Amestecam foarte putin si punem aproximativ 3 litri de apa peste. Cand apa a inceput sa fiarba, adaugam salata verde si orezul (curatat si spalat in prealabil). Puteti anula orezul din reteta daca nu va place, mie imi place mai mult cu orez. Condimentam cu sare si lasam sa fiarba la foc mic.

Cand orezul este fiert, batem cele 2 oua, adaugam smantana si iaurtul si amestecam bine.

Luam supa de pe foc si punem 2 linguri din supa peste oua, amestecam, iar apoi adaugam ouale cu smantana in oala cu supa, amestecand bine. Adaugam si cei 2 catei de usturoi ramasi curatati si zdrobiti cu presa.

 

 Condimentam de sare si piper si lasam sa se raceasca. Bon appetit!

 

English version

      Because it's still cold and ugly outside, I prepared this delicious lettuce soup, exactly how I remember it from home, with bacon and sour cream. Hope you enjoy!

Ingredients:

     2 big lettuces

     2 eggs

     bacon

     4 garlic cloves

     200 g sour cream

     350 g plain yogurt

     50 g white rice

How it's made:

 We first wash very well the lettuce and tear it or cut it into smaller pieces.

We chop 2 garlic cloves and cut the bacon into smaller pieces.

In a pot we put 2 tablespoons of oil, we  add the bacon and fry it a little bit. When its browned, we add chopped garlic (I added 1 / 2 teaspoon paprika, for color), we mix and pour 3 litres of water.

When the water starts to boil, we add the lettuce and the rice (previously cleaned and washed).

Meanwhile we beat the eggs, we add the yogurt and the sour cream, we mix it very well, we add 2 tablespoons of soup and we mix it. 

We put the pot aside and we add the sour cream mixture and stir very well. We finally add the 2 minced garlic cloves remained and spice with salt and pepper.

We let it cool down. Bon appetit!