Muffins cu banane si iaurt (Banana Muffins with Yogurt)

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          Aveam salvata reteta aceasta de briose si am zis sa o postez, daca tot nu am muffins in cartea mea virtuala :) Stiu ca in ultimul timp tot dulciuri apar pe blog, dar asta nu inseamna ca nu am mai gatit, dimpotriva, insa stiti cum e cand pozele nu sunt reusite, sau reteta nu e pe gustul meu, sau pentru ca pur si simplu nu a iesit cum trebuia, ca macarons-urile mele :)  dar nu ma dau batuta promit! Astazi o sa prepar o portie de legume gratinate care va fi next pe lista de postari :) ok, si acum sa vorbim de muffins.                        
         Pentru ca imi place deosebit de mult Checul cu Banane, am vrut sa fac si niste briose cu banane si iaurt, ca tot il aveam in frigider :) Reteta am preluat-o de pe allrecipes, insa eu nu am pus fulgii de ciocolata, cred ca v-am mai spus ca mie nu imi place ciocolata in prajituri prea tare :) Au iesit minunate, parfumate si bune, de-ti venea sa mananci cu cate 2 maini :))) Reteta are review-uri foarte bune, asa ca va invit sa o preluati si voi!
         I had this muffins recipe saved and I wanted to post it, since I didn't have any muffins recipe in my list :) I know that lately I only posted sweet recipes, but that doesn't mean that I don't cook, contrary, but you know how it is when the photos aren't good, or the recipe is not what you expected, or maybe it didn't turn out like it should, like my macarons :) but I won't give up, I promise! Today I'm gonna make some vegetable gratin which will be next on my blog :) Ok, so let's talk now about these muffins.
         Since Banana Bread is one of my favorites, I wanted to make some muffins as well, this time using yogurt. I've used a slightly modified recipe from allrecipes, but without any chocolate chips, I think I mentioned to you that I don't like chocolate in my desserts too much :) They turned out lovely, with a beautiful flavor, that you would wanna eat with both your hands :)) The recipe has great reviews, so I invite you to make it yourself as well!

Ingrediente/Ingredients:     


220 g faina/220 g all purpose flour
130 g zahar brun/150 g brown sugar
1/2 lingurita bicarbonat/1/2 teaspoon baking soda
1/2 lingurita praf decopt/1/2 teaspoon baking powder
 un vf de sare/pinch of salt
1 ou/1 egg
125 ml ulei (am folosit ulei de seminte de struguri)/125 ml oil (I've used grapeseed oil)
125 ml iaurt simplu/125 ml plain yogurt
3 banane coapte/3 ripe bananas     


Cum se face/How it's made:     


Intr-un bol amestecam faina cu zaharul, sarea, praful de copt si bicarbonatul.
Intr-un bol separat amestecam impreuna oul cu iaurtul si uleiul.
In a large bowl we combine flour with sugar, salt, baking powder and baking soda all together.
In a separate bowl we mix together the egg, yogurt and oil.

Zdrobim cu furculita 2 banane si jumatate, cealalta jumatate eu am lasat-o pentru decor.
We mash with a fork 2 1/2 bananas, the other half I left it for decorating.

Tapetam o tava de briose cu hartiutele in forma de lalea sau "tulip cups".
We place "tulip" cups" in a muffin pan.

Ne apucam de amestecat ingredientele.
We start combining the ingredients.

 Incorporam amestecul de ou in ingredientele uscate usor cu o spatula, iar la sfarsit incorporam si bananele zdrobite.         
 We gently fold the egg mixture into the dry ingredients, and at the end we fold the mashed bananas as well. 

Punem compozitie in fiecare forma si cate o felie de banana in mijloc (optional).
We place batter in each cup and one slice of banana in the middle (optional).      

  
Punem tava in cuptorul preincalzit la 175 grade pentru 20-25 minute. Cand sunt gata le scoatem pe un gratar.
We place the pan in the preheated oven at 350 degrees for 20-25 minutes. When they're done, we place them on a rack.              

Mirosul ce venea din formele frumoase de lalea era divin!/The smell coming from the beautiful tulip forms was heavenly!

Mai de aproape.../Closer...

Si interiorul briosei...Bon appetit!/And the inside of a muffin...Bon appetit!

Chec cu banane (Plain Banana Bread)

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Please scroll down for English version

        Cred ca v-am mai spus ca eu ador checurile la micul dejun, mai ales acest chec simplu cu banane care lasa o aroma in casa de stai cu ochii pe cuptor pana e gata sa mananci o feliuta :)) pentru ca de curand mi-am cumparat o forma de chec din ceramica de la Paula Deen, m-am gandit sa o testez si sa repet checul cu banane, ca mi-a fost dor de aroma lui. Ca si comparatie cu alte tavi de metal non stick, checul a iesit mai pufos, a crescut mai mult, si a avut o culoare mai deschisa ca altadata, e drept ca a fost copt la o temperatura mai mica. Asa ca in urma experientei mele va recomand cu caldura, daca aveti acces la ele, sa cumparati forme Paula Deen, sunt tare frumoase. Si acum sa vedem reteta.

O poza cu forma pentru chec:

Ingrediente:

     3 banane coapte bine
     2 oua
     1/2 cana zahar
     1/2 cana ulei
     2 cani faina
     zahar vanilat
     1/2 lingurita praf de copt
     1/2 lingurita bicarbonat de sodiu
     putina sare
     eu am pus si 2 linguri de iaurt simplu                                


Cum se face:

    Preincalzim cuptorul la 175 grade.

Curatam bananele de coaja si le mixam.

Adaugam zaharul si mixam bine.

Treptat adaugam ouale si uleiul mixand pana cand isi mareste volumul.

 Adaugam faina amestecata cu praful de copt si bicarbonatul, iaurtul si mixam pe viteza cea mai mica.

Tapetam tava cu ulei si faina (s-a comportat perfect, checul nu s-a lipit deloc)si punem aluatul in tava.

Dam la cuptor la 175 grade timp de 1 ora (verificati cu o scobitoare daca e gata). Dupa ce e gata, lasati-l 15 minute sa ramana in cuptor, cu usa intredeschisa, sa nu se lase dintr-odata.
Scos din tava...Bon appetit!

A iesit perfect, nu s-a lipit deloc si a umplut casa cu o aroma nemaipomenita. Vi-l recomand cu mult drag!

English version


       I think I told everyone that I adore cakes for breakfast, especially this plain banana bread thatleaves a scent in the house that makes you keep an eye on the oven to see when it's ready so you caneat a slice :)) Since I recently bought a ceramic loaf pan from Paula Deen, I thought of repeating the  banana bread. Compared with other non-stick metal pans, the cake came out fluffy, very tall, and had a lighter color as my previous one, it's true though that it was baked at a lower temperature. So after my experience, I highly recommend if you have access to them, to buy Paula Deen forms, they're very beautiful. And now let's see the recipe.

A picture with my loaf pan.

Ingredients:

    3 ripe bananas

    2 eggs

    1/2 cup sugar

    1/2 cup oil

    2 cups white flour

    1/2 teaspoon baking powder

    1/2 teaspoon baking soda

    vanilla

    I added 2 tablespoons of yogurt

How it's made:

We first preheat the oven at 350 degrees.

  We peel the bananas and mix them until we get a paste.

  We add the sugar, eggs and oil, one at a time until the mixture increases its volume.

  Using a lower speed on the mixer, we add the flour mixed with the baking powder and baking soda, the yogurt and we mix it well.

  We grease and flour the pan and we place the batter in the pan.

  We place the pan in the oven at 350 degrees for 1 hour (you should check if it's ready by inserting a wooden toothpick in the middle, if it comes out clean it's ready).

  When it's finished, leave it in the pan to cool down (in the oven) for 15 minutes.

  Place it on a plate and slice... Bon appetit!