Please scroll down for English version
Cand il intreb pe sotul meu ce doreste la breakfast, raspunsul e acelasi: "OMLETA" :)). Pentru mine insa, de mult timp incoace micul dejun a devenit ceva usor, gen cereale cu iaurt, tot felul de placinte sau checuri insotite de cafeaua cea de toate zilele :) Aceasta tarta face parte din aceasta categorie, e foarte rapida si merge foarte bine cu un pahar cu lapte sau cu cafea. Reteta este preluata de pe blogul Laurei Adamache, unul dintre blogurile mele preferate.
Ingrediente:
220 gr faina
100 gr zahar tos
100 gr unt
2 oua
6 linguri lapte
1 plic zahar vanilat
1 plic praf de copt
3 mere
miere pt uns (eu nu am pus)
Cum se face:
Mai intai topim untul si il lasam sa se raceasca.
Mixam ouale cu zaharul pana devin crema, adaugam untul topit (rece), laptele si treptat faina amestecata cu praful de copt. Turnam aluatul obtinut (trebuie sa aiba o consistenta mai groasa) intr-o forma tapetata cu unt si faina si o nivelam la suprafata.
Deasupra asezam merele taiate sferturi si crestate in patratele, le afundam putin in aluat si le presaram cu zahar.
Dam tava la cuptor la 180 grade pentru 30-40 minute. Cand e rumenita o scoatem si o lasam sa se raceasca. Bon appetit!
English version
When I ask my husband what he wants for breakfast, I get the same answer: "Omelet" :)). For me though, breakfast has lately become something more light, like cereals with yogurt, or maybe some pie or cake which go very well with my morning coffee :) This tart is part of this category, it's very easy to make and goes well with milk or coffee. The recipe is from Laura Adamache's blog, one of my favourite blogs.
Ingredients:
220 gr flour
100 gr sugar
100 gr butter
2 eggs
6 tablespoons of milk
vanilla
1/2 teaspoon baking powder
3 apples
How it's made:
First melt the butter and let it cool down.
Mix the eggs with the sugar untill they look like a cream, add the melted butter, milk and gradually add the flour combined with the baking powder. Put the dough (it has to be a little thick) in a tart dish (which you had to butter and flour before), and flatten the surface nicely.
Place the quartered apples (you can make a model like I did) above the dough and slightly press them in the dough and sprinkle some sugar on them.
Place the tart dish in the preheated oven at 360 degrees for 30-40 minutes. Take it out of the oven, let it cool down, and serve warm. Bon appetit!
