Please scroll down for English version
Cum afara e frig si ploua acum (aseara a nins de zici ca venea Craciunul din nou!) m-am gandit ca o supa de rosii ar fi foarte potrivita! Am vazut la multe fete pe bloguri reteta aceasta preparata cu galuste de gris, dar eu am invatat de la bunica mea reteta cu galuste de faina, imi place mult asa, si se pare ca nu numai mie, chiar o vazusem si la Bucatarul maniac pe site. Anyway, pentru cei care ar vrea ca supa sa fie de post, va recomand sa inlocuiti galustele cu orez sau paste mici care nu contin ou, etc...
Pt supa:
1 ardei mare
2 morcovi
1/4 telina mica
1 ceapa
300 ml rosii pasate (bulion)
patrunjel verde
sare, piper
1 lingurita zahar
Pt galuste:
2 oua
aproximativ 100 g faina (depinde de marimea oului)
putina sare
Cum se face:
Spalam, curatam legumele si le tocam.
Intr-o oala cu 2 litri apa cu sare punem zarzavatul tocat si lasam sa fiarba la foc mic acoperit.
Cand zarzavatul e fiert pe jumatate, adaugam o lingura de ulei si bulionul in oala si amestecam bine.
Condimentam si lasam sa fiarba 5 minute.
Intre timp batem ouale intr-un bol mic si adaugam faina cate putin amestecand continuu.
Adaugam faina pana cand obtinem un amestec fluid gros ca in poza de mai jos.
Cand supa fierbe incet, luam o lingura de supa, o clatim in supa si luam din compozitia de galuste cate putin si introducem in oala cu supa, lasand galusca sa alunece usor de pe lingura. (supa trebuie sa fiarba usor)
Continuam la fel pana terminam toata compozitia. Daca vi se pare ca galusca se destrama, atunci mai adaugati faina. La mine observati ca sunt si bucati mai mici, mie asa imi plac, noi le zicem "zdrente" :)
Lasam galustele sa fiarba vreo 7 minute, condimentam cu sare, piper, zahar si adaugam patrunjel verde. Bon appetit!
English version
Since it's a cold and rainy day (last night it snowed) I thought I should make a delicious tomato soup! If you want to fast, you can make semolina dumplings instead of flour ones, I saw that many girls do that. I personally prefer the flour dumplings for this soup. It turned out to be exactly as my mother used to make :)
Ingredients:
For the soup:
1 big pepper
2 carrots
1/4 cellery root
1 onion
300 ml strained tomatoes
fresh parsley
salt, pepper
1 teaspoon sugar
For the dumplings:
2 eggs
around 100 g flour (depending on the size of the eggs)
a pinch of salt
a pinch of salt
How it's made:
We wash, peel and chop the vegetables.
In a large pot with 2 litres salted water we add the chopped vegetables and let them cook covered on low heat.
When the vegetables are tender, we add 1 tablespoon of oil and the strained tomatoes, we stir an let it cook for another 5 minutes.
Meanwhile we beat the eggs and we add flour gradually, mixing very well until we obtain a thick batter like in the picture.
When the soup is slowly boiling we take a tablespoon which we introduce in the soup, and then we take from the dumpling mixture and slowly place the spoon in the soup until the dumpling falls off the spoon.
We continue like that until we finish the dumpling mixture. If you see that the dumplings fall apart in the soup, you can add a little bit more flour to the mixture.
We let the dumplings cook for 7 minutes, we pute salt, pepper and sugar and the chopped parsley and we set aside. Bon appetit!
