Chec cu banane (Plain Banana Bread)

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        Cred ca v-am mai spus ca eu ador checurile la micul dejun, mai ales acest chec simplu cu banane care lasa o aroma in casa de stai cu ochii pe cuptor pana e gata sa mananci o feliuta :)) pentru ca de curand mi-am cumparat o forma de chec din ceramica de la Paula Deen, m-am gandit sa o testez si sa repet checul cu banane, ca mi-a fost dor de aroma lui. Ca si comparatie cu alte tavi de metal non stick, checul a iesit mai pufos, a crescut mai mult, si a avut o culoare mai deschisa ca altadata, e drept ca a fost copt la o temperatura mai mica. Asa ca in urma experientei mele va recomand cu caldura, daca aveti acces la ele, sa cumparati forme Paula Deen, sunt tare frumoase. Si acum sa vedem reteta.

O poza cu forma pentru chec:

Ingrediente:

     3 banane coapte bine
     2 oua
     1/2 cana zahar
     1/2 cana ulei
     2 cani faina
     zahar vanilat
     1/2 lingurita praf de copt
     1/2 lingurita bicarbonat de sodiu
     putina sare
     eu am pus si 2 linguri de iaurt simplu                                


Cum se face:

    Preincalzim cuptorul la 175 grade.

Curatam bananele de coaja si le mixam.

Adaugam zaharul si mixam bine.

Treptat adaugam ouale si uleiul mixand pana cand isi mareste volumul.

 Adaugam faina amestecata cu praful de copt si bicarbonatul, iaurtul si mixam pe viteza cea mai mica.

Tapetam tava cu ulei si faina (s-a comportat perfect, checul nu s-a lipit deloc)si punem aluatul in tava.

Dam la cuptor la 175 grade timp de 1 ora (verificati cu o scobitoare daca e gata). Dupa ce e gata, lasati-l 15 minute sa ramana in cuptor, cu usa intredeschisa, sa nu se lase dintr-odata.
Scos din tava...Bon appetit!

A iesit perfect, nu s-a lipit deloc si a umplut casa cu o aroma nemaipomenita. Vi-l recomand cu mult drag!

English version


       I think I told everyone that I adore cakes for breakfast, especially this plain banana bread thatleaves a scent in the house that makes you keep an eye on the oven to see when it's ready so you caneat a slice :)) Since I recently bought a ceramic loaf pan from Paula Deen, I thought of repeating the  banana bread. Compared with other non-stick metal pans, the cake came out fluffy, very tall, and had a lighter color as my previous one, it's true though that it was baked at a lower temperature. So after my experience, I highly recommend if you have access to them, to buy Paula Deen forms, they're very beautiful. And now let's see the recipe.

A picture with my loaf pan.

Ingredients:

    3 ripe bananas

    2 eggs

    1/2 cup sugar

    1/2 cup oil

    2 cups white flour

    1/2 teaspoon baking powder

    1/2 teaspoon baking soda

    vanilla

    I added 2 tablespoons of yogurt

How it's made:

We first preheat the oven at 350 degrees.

  We peel the bananas and mix them until we get a paste.

  We add the sugar, eggs and oil, one at a time until the mixture increases its volume.

  Using a lower speed on the mixer, we add the flour mixed with the baking powder and baking soda, the yogurt and we mix it well.

  We grease and flour the pan and we place the batter in the pan.

  We place the pan in the oven at 350 degrees for 1 hour (you should check if it's ready by inserting a wooden toothpick in the middle, if it comes out clean it's ready).

  When it's finished, leave it in the pan to cool down (in the oven) for 15 minutes.

  Place it on a plate and slice... Bon appetit!

Chec cu afine (Blueberry Bread)

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        Am tot cautat pe internet o reteta de prajitura rapida cu iaurt si afine si am gasit ceea ce cautam la Sabina. Este foarte aromata si merge foarte bine la micul dejun, langa un pahar cu lapte. Sper sa o incercati.

Ingrediente:

     200 g faina alba
     1/2 lingurita praf de copt
     110 g unt
     150 g zahar
     230 g iaurt simplu
     300 g afine
     3 oua
     1 plic zahar vanilat



Cum se face:   

   Spalam afinele, le scurgem de apa si le invelim in servet de hartie, ca sa absoarba apa de pe ele.       Intr-un vas mixam untul (la temperatura camerei) adaugand treptat zaharul. Cand compozitia devine  spumoasa, punem cate un ou si  cate putin din iaurt treptat, apoi continuam mixarea.

Amestecam faina cu praful de copt, apoi le adaugam treptat in compozitia de unt si ou.    

 Punem jumatate din compozitie intr-o tava tapetata cu ulei si faina.

Presaram deasupra afine (eventual date prin faina inainte, ca sa se distribuie uniform, eu am uitat)

Turnam restul de compozitie si presaram din nou afine deasupra.

Introducem tava in cuptorul preincalzit la 180 grade pana cand prajitura e rumena deasupra.

O scoatem din tava si presaram zahar pudra deasupra. Bon appetit!

In loc de afine puteti pune orice fel de fructe de padure, struguri, etc...O poza cu sectiune...

English version


     I've searched the Internet for a quick cake recipe with yogurt and blueberries and I found what I was looking for at Sabina. It has a wonderful flavour and goes well for breakfast, with a glass of milk. I hope you'll try it.

Ingredients:

      200 g white flour
      1 / 2 teaspoon baking powder
      110 g butter
      150 g sugar
      230 g plain yogurt
      300 g blueberries
      3 eggs
      1 sachet vanilla sugar 

How it's made:

We wash the blueberries, drain them and gently wrap them in paper towels to absorb the water. 
In a bowl we mix the butter (at room temperature) gradually adding sugar. When mixture becomes bubbly, we add each egg and a little bit of yogurt and continue mixing.
We mix the flour with the baking powder and we add it gradually to the butter mixture.
We place half of the batter in a greased and floured pan.
We add blueberries on top.
We add the remaining batter and sprinkle again with blueberries.
We place the pan in the preheated oven at 360 degrees and we bake it until it's golden brown.
When it cooled down, we take the cake outside the pan and we sprinkle some powdered sugar on top. Bon appetit!


Instead of blueberries, you can also use raspberry, strawberry, or even grape (if you prefer).