Galuste de gris cu iaurt (Semolina Dumplings with Yogurt)

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           Acesta este unul din dulciurile copilariei mele foarte simplu de preparat si gustos de care imi aduc aminte cu mult drag de fiecare data :) Pentru ca pe internet nu prea exista reteta pentru acest desert, am sunat-o pe mama sa o intreb cum ii face ea, asa ca in doi timpi si 3 miscari am si preparat galustele :) am si uitat cat sunt de buni, si mai ales foarte light de consumat la micul dejun langa niste dulceata de zmeura in cazul meu, sau de ce nu, langa fructe simple, ciocolata, sau doar pudrati cu cacao, scortisoara, etc. Sper sa va placa!
        Particip cu aceasta reteta la April's YBR on Spicie Foodie!

Ingrediente:      

     700 ml iaurt
     200 g gris
     2 oua
     6 linguri zahar
     150 g pesmet
     50 g unt
     vanilie
     1 vf sare
  

Cum se face:


Punem intr-o craticioara la fiert la foc mic iaurtul.

Adaugam 4 linguri zahar, vanilia, sarea si ouale batute si amestecam bine.

Cand iaurtul incepe sa fiarba usor, turnam cate putin gris si amestecam cu telul, pentru a nu forma cocoloase.

Cand grisul incepe sa se ingroase, tragem craticioara de pe foc si lasam sa se raceasca cca 15 minute.

Intr-o tigaie topim untul si adaugam pesmetul amestecat cu 2 linguri zahar, si lasam sa se rumeneasca putin.
Din compozitia de gris luam cu lingura galuste si le punem in pesmet.

Le intoarcem usor pe toate partile pentru a se accoperi cu pesmet.

Servim caldute (eventual le mai incalzim 5 minute in cuptor).

Puteti servi cu dulceata, asa cum am facut eu :) Este delicios si numai bun daca aveti copii!

Mai de aproape...Bon appetit!    

English version    

           This dessert is one of my childhood's favorite ones, it's very simple to make and tasty. Because I haven't found recipes online for these dumplings, I called my mom to ask her the recipe, so very fast I've finished making the dumplings :) I totally forgot how good they taste, and most of all they're very light to be consumed for breakfast along with some raspberry jam in my case, or why not some fruits, chocolate, or just sprinkled with cocoa powder, cinnamon, etc. Bon appetit!
           I'm participating with this recipe on April's YBR on Spicie Foodie!

Ingredients:         

     700 ml plain yogurt

     200 g semolina

     2 eggs

     6 tablespoons sugar

     150 g bread crumbs

     50 g butter

     vanilla

     a pinch of salt

How it's made:

In a small pot we pout the yogurt and we place the pot on low heat.

We add 4 tablespoons of sugar, a pinch of salt, vanilla and the 2 beaten eggs.

We stir and we let it cook on low heat.

When the yogurt starts to boil, we gradually add the semolina, stirring with a whisk, so lumps don't form.

When the semolina starts to thicken we remove the pot and we leave it to cool for 15 minutes.

In a large skillet we heat the butter and we add the bread crumbs mixed with the 2 tablespoons of sugar and we let it fry just a little bit, stirring constantly.

With a tablespoon we form dumplings from the semolina and we place them in the pan.

We gently mix them with the bread crumbs, until they're fully covered.

We serve them warm. They're delicious and they go along with jam or sweet sauces, chocolate, cream, or just sprinkled with some cinnamon. Bon appetit!