Tort diplomat (Diplomat cake)

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       Tortul diplomat este cunoscut de toata lumea si pe cat este de simplu de facut pe atat este de bun si racoritor. Este unul din preferatele noastre, asa ca am ales sa postez reteta daca tot e Family Day maine pe aici :)

Ingrediente:
                                            
     1 pandispan, il aveti aici
     1 l frisca lichida (35% grasime)
     1 conserva ananas taiat bucatele
     1 conserva mica mandarine
     200 ml iaurt cu fructe
     50 g zahar pudra






Cum se face:

  
       Mai intai facem un blat de tort, aveti reteta aici. Il taiem in 2 foi.

Dupa ce e taiat pandispanul, incepem asamblarea.
Imbracam  tava in care am copt blatul de tort cu folie alimentara (sa fie mai usor de scos afara) si punem o jumatate de blat si o insiropam cu compot de ananas. Taiem bucati mandarine din conserva, in prealabil scurse de zeama, si punem peste blatul de tort.

 Lasam sa se insiropeze si ne apucam de crema.
Punem 750 ml frisca lichida intr-un bol, si o mixam bine, pana cand sta teapana. Adaugam zaharul pudra, mixam din nou si adaugam iaurtul de fructe (eu am avut cu vanilie de data aceasta).

Adaugam in crema ananasul scurs de zeama din conserva foarte bine (preferabil cubulete) si amestecam foarte usor.

Consistenta cremei...

 

Peste blat punem toata crema, nivelam si deasupra punem iarasi bucatele de mandarine.

 Deasupra, punem cealalta jumatate de pandispan, si dam la rece cateva ore (preferabil puneti in frigider peste noapte).  Dupa vreo 4 ore (sau dimineata), scoatem tortul afara din tava si il asezam pe un platou, si il ornam cu 250 ml frisca batuta (si indulcita usor) si fructe dupa preferinta, eu l-am ornat foarte simplu de data aceasta.

Si ca sa vedeti sectiunea...Bon appetit!

English version:


      Diplomat cake is known worldwide and as it is made so simple is good and refreshing. It is one of our favorites, so I chose to post the recipe as a symbol for tomorrow, as we celebrate Family Day.

Ingredients:

       

      1 sponge cake, the recipe you can find it here
      1 liter of whipping cream 35%

      1 can of chopped pineapple

      1 can of sliced and chopped mandarins

      200 ml fruit yogurt (or plain)

      50 g  powdered sugar

How it's made:

  First we prepare a sponge cake after this recipe and we slice it in two layers.

  Once the sponge cake is cut, we start assembling the cake.
  Dress cake pan with cling film (to be take the cake out easily) and place one layer of the sponge cake into the pan and moisten it a little bit with pineapple juice from the can. Cut mandarins in smaller pieces (previously drained of juice), and place some on top of the cake layer.

  We leave it to moisten and we start preparing the cream.

  Put 750 ml whipped cream in a bowl and beat it very well, until it's frothy. Add powdered sugar, mix it again and add the yogurt (I had vanilla yogurt this time) and mix it again.

  We drain the pineapple very well and add it to the cream, folding it gently.

  The cream...

  On top of the moistened layer of cake we place all the cream and we level it with a spoon.

  We place some chopped mandarins on top of the cream.

  Above, we place the other layer of the sponge cake, and we put it in the fridge for a few hours (preferably put in the fridge overnight). After about 4 hours (or in the morning), we remove the cake out of the pan and we place it on a platter, and we decorate it with 250 ml whipped cream (sweetened with some powdered sugar if you like) and fruits as you like, I've decorated it very simple this time with some apricot slices.

And the section...Bon appetit!