Am ajuns in luna Mai, denumita si "Florar" dupa traditia populara romaneasca, luna in care m-am oferit sa organizez "Dulce Romanie" pe blogul meu. Acest proiect "Dulce Romanie" a fost creat de Mihaela, de la De prin lume adunate, si reprezinta o provocare intre bloggeri culinari romani lansata cu scopul de a ne cunoaste mai bine prin intermediul retetelor noastre :)
Cum functioneaza provocarea: in fiecare luna, un blog gazda va tine "Dulce Romanie" pe blogul sau si va alege un ingredient sau doua principale, cu care prietenii virtuali trebuie sa prepare cate o reteta.
Fiecare luna de pana acum in care s-a organizat provocarea a avut niste tematice foarte frumoase cu ingrediente interesante si bine alese de bloggeri minunati, pe care va invit cu drag sa ii vizitati. Asadar in luna Octombrie, Mihaela a ales ca ingredient dovleacul, in Noiembrie, Furnicuta Boscodina a optat pentru o combinatie interesanta: nucile si usturoiul, urmand ca in Decembrie, Alison sa ne incante cu peste si fructe de mare. Provocarea a continuat in Ianuarie cu Alinuta care a propus ricota si ciuperci, a urmat in Februarie Miha cu ciocolata, dupa care in Martie Carmen sa ne incante cu cafea si vin, iar in Aprilie Mimmi sa ne propuna mierea si mielul. In luna Mai provocarea a ajuns la mine pe blog, si sunt foarte incantata si entuziasmata sa fiu gazda voastra pentru aceasta luna!
Pentru ca sarbatorile de Paste s-au incheiat de curand, m-am gandit ca ar prinde bine tuturor sa ne orientam putin pe legume frumoase, care sa reduca din caloriile acumulate si sa ne pregateasca pentru vara. De aceea am ales ca unul din ingrediente sa fie Sparanghelul, o leguma foarte bogata in nutrienti si vitamine, care face orice reteta foarte gustoasa.
It's May already, also called "The Florist" by Romanian popular tradition, and this is the month I offered to organize "Sweet Romania" on my blog. The project "Sweet Romania", has been created by Mihaela, from "De prin lume adunate" and represents a challenge between food bloggers with the purpose of knowing each other better through our recipes :)
How it works: each month, a blogger will host the challenge on his blog and he will choose one or two main ingredients, which his virtual friends will have to use to prepare something in the kitchen.
Every month that had the challenge organised had some beautiful themes and interesting ingredients and very well chosen by wonderful bloggers, who I invite you to visit in the future. So, in October, Mihaela, chose as an ingredient pumpkin, followed by Furnicuta Boscodina with walnuts and garlic, in December, Alison delighted us with fish and seafood, and in January, Alinuta suggested ricota and mushrooms. Miha chose chocolate February and in March Carmen wanted coffee and wine, followed by Mimmi in April that had the wonderful idea of choosing lamb and honey. This month the challenge arrived on my blog, and I'm very excited and honored to be your host.
Since Easter had just ended, I thought that we should all focus on some lovely vegetables, to reduce the amount of calories accumulated in this period of time and to prepare ourselves for summer. That's why I chose Asparagus to be one of my 2 ingredients, a very healthy vegetable, rich in vitamins in nutrients, which makes any recipe delicious.
Pentru al doilea ingredient m-am gandit la Dulce de leche, minunata dulceata de lapte, pentru a-l folosi intr-un desert delicios, care sa ne incante papilele gustative :) Pentru cei care nu au acces la Dulce de leche cumparat, puteti sa vedeti la Adi Hadean (dati click pe nume) sau la Florin una din modalitatile de a prepara aceasta crema delicioasa sau am mai vazut la Elena, varianta a doua de preparare. Sper sa va fie de folos linkurile date :)
For my second ingredient I thought of Dulce de leche, to be used in a scrumptious dessert, which will delight our taste buds :)
Pentru a participa la provocare trebuie sa imi trimiteti pe adresa de email: exploracuisine@yahoo.com urmatoarele:
- Numele vostru
- Numele blogului
- Link-ul postarii pe blogul personal a retetei ce contine unul dintre ingredientele propuse (trebuie sa atasati link catre postarea cu provocarea de luna Mai)
- Poza cu preparatul final (in jur la 500 px ar fi super)
Retetele mi le puteti trimite pana la data de 29 Mai, urmand ca pe 30 Mai sa afisez pe blog retetele participante.
Cine nu are blog poate participa la provocare trimitandu-mi reteta si poza cu preparatul final.
Cine nu are blog poate participa la provocare trimitandu-mi reteta si poza cu preparatul final.
Provocarea "Dulce Romanie" pentru luna iunie o va sustine Antonina, de la Dulcegarii Culinare!
Va multumesc tuturor pentru sustinere si va astept cu drag retetele delicioase!!!
To participate to this challenge, you have to send me to this email address: exploracuisine@yahoo.com the following:
To participate to this challenge, you have to send me to this email address: exploracuisine@yahoo.com the following:
- Your name
- The name of your blog
- The link to the post on your personal blog, that shows the recipe you made with one of the ingredients I chose (you have to mention that you want to participate to the challenge by attaching the link to this post)
- A picture with the prepared meal (around 500 px would be great)
If you don't have a blog, you can still participate by sending me the recipe and a photo of the prepared dish.
You can send the recipes until 29 May, and I will publish all the recipes on the 30 May.
The host for June's "Sweet Romania" challenge is going to be Antonina, from Dulcegarii culinare.
Thank you for all your support and I'll be waiting for your wonderful recipes!
