Supa de salata verde (Lettuce Soup)

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       Cum afara e frig si urat (sper sa vina primavara ca nu mai suport frigul) am pregatit o supa de salata delicioasa, exact asa cum mi-o amintesc de acasa, cu smantana si bacon prajit. Sper sa va placa!

Ingrediente:                                                  

     2 salate mari (capatani)
     2 oua
     bacon
     4 catei usturoi
     200 g smantana
     350 g iaurt simplu
     50 g orez




Cum se face:


      Mai intai spalam salata foarte bine si o rupem bucati mai mici. Tocam 2 catei de usturoi marunt.
   Taiem baconul in bucati mici, dupa preferinta.

   Intr-o oala punem 2 linguri de ulei iar cand se incinge adaugam baconul si-l prajim putin. Cand s-a rumenit, adaugam usturoiul tocat (eu am adaugat si 1/2 lingurita de boia, pt culoare).

 Amestecam foarte putin si punem aproximativ 3 litri de apa peste. Cand apa a inceput sa fiarba, adaugam salata verde si orezul (curatat si spalat in prealabil). Puteti anula orezul din reteta daca nu va place, mie imi place mai mult cu orez. Condimentam cu sare si lasam sa fiarba la foc mic.

Cand orezul este fiert, batem cele 2 oua, adaugam smantana si iaurtul si amestecam bine.

Luam supa de pe foc si punem 2 linguri din supa peste oua, amestecam, iar apoi adaugam ouale cu smantana in oala cu supa, amestecand bine. Adaugam si cei 2 catei de usturoi ramasi curatati si zdrobiti cu presa.

 

 Condimentam de sare si piper si lasam sa se raceasca. Bon appetit!

 

English version

      Because it's still cold and ugly outside, I prepared this delicious lettuce soup, exactly how I remember it from home, with bacon and sour cream. Hope you enjoy!

Ingredients:

     2 big lettuces

     2 eggs

     bacon

     4 garlic cloves

     200 g sour cream

     350 g plain yogurt

     50 g white rice

How it's made:

 We first wash very well the lettuce and tear it or cut it into smaller pieces.

We chop 2 garlic cloves and cut the bacon into smaller pieces.

In a pot we put 2 tablespoons of oil, we  add the bacon and fry it a little bit. When its browned, we add chopped garlic (I added 1 / 2 teaspoon paprika, for color), we mix and pour 3 litres of water.

When the water starts to boil, we add the lettuce and the rice (previously cleaned and washed).

Meanwhile we beat the eggs, we add the yogurt and the sour cream, we mix it very well, we add 2 tablespoons of soup and we mix it. 

We put the pot aside and we add the sour cream mixture and stir very well. We finally add the 2 minced garlic cloves remained and spice with salt and pepper.

We let it cool down. Bon appetit!

Chec cu afine (Blueberry Bread)

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        Am tot cautat pe internet o reteta de prajitura rapida cu iaurt si afine si am gasit ceea ce cautam la Sabina. Este foarte aromata si merge foarte bine la micul dejun, langa un pahar cu lapte. Sper sa o incercati.

Ingrediente:

     200 g faina alba
     1/2 lingurita praf de copt
     110 g unt
     150 g zahar
     230 g iaurt simplu
     300 g afine
     3 oua
     1 plic zahar vanilat



Cum se face:   

   Spalam afinele, le scurgem de apa si le invelim in servet de hartie, ca sa absoarba apa de pe ele.       Intr-un vas mixam untul (la temperatura camerei) adaugand treptat zaharul. Cand compozitia devine  spumoasa, punem cate un ou si  cate putin din iaurt treptat, apoi continuam mixarea.

Amestecam faina cu praful de copt, apoi le adaugam treptat in compozitia de unt si ou.    

 Punem jumatate din compozitie intr-o tava tapetata cu ulei si faina.

Presaram deasupra afine (eventual date prin faina inainte, ca sa se distribuie uniform, eu am uitat)

Turnam restul de compozitie si presaram din nou afine deasupra.

Introducem tava in cuptorul preincalzit la 180 grade pana cand prajitura e rumena deasupra.

O scoatem din tava si presaram zahar pudra deasupra. Bon appetit!

In loc de afine puteti pune orice fel de fructe de padure, struguri, etc...O poza cu sectiune...

English version


     I've searched the Internet for a quick cake recipe with yogurt and blueberries and I found what I was looking for at Sabina. It has a wonderful flavour and goes well for breakfast, with a glass of milk. I hope you'll try it.

Ingredients:

      200 g white flour
      1 / 2 teaspoon baking powder
      110 g butter
      150 g sugar
      230 g plain yogurt
      300 g blueberries
      3 eggs
      1 sachet vanilla sugar 

How it's made:

We wash the blueberries, drain them and gently wrap them in paper towels to absorb the water. 
In a bowl we mix the butter (at room temperature) gradually adding sugar. When mixture becomes bubbly, we add each egg and a little bit of yogurt and continue mixing.
We mix the flour with the baking powder and we add it gradually to the butter mixture.
We place half of the batter in a greased and floured pan.
We add blueberries on top.
We add the remaining batter and sprinkle again with blueberries.
We place the pan in the preheated oven at 360 degrees and we bake it until it's golden brown.
When it cooled down, we take the cake outside the pan and we sprinkle some powdered sugar on top. Bon appetit!


Instead of blueberries, you can also use raspberry, strawberry, or even grape (if you prefer).

Tort diplomat (Diplomat cake)

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       Tortul diplomat este cunoscut de toata lumea si pe cat este de simplu de facut pe atat este de bun si racoritor. Este unul din preferatele noastre, asa ca am ales sa postez reteta daca tot e Family Day maine pe aici :)

Ingrediente:
                                            
     1 pandispan, il aveti aici
     1 l frisca lichida (35% grasime)
     1 conserva ananas taiat bucatele
     1 conserva mica mandarine
     200 ml iaurt cu fructe
     50 g zahar pudra






Cum se face:

  
       Mai intai facem un blat de tort, aveti reteta aici. Il taiem in 2 foi.

Dupa ce e taiat pandispanul, incepem asamblarea.
Imbracam  tava in care am copt blatul de tort cu folie alimentara (sa fie mai usor de scos afara) si punem o jumatate de blat si o insiropam cu compot de ananas. Taiem bucati mandarine din conserva, in prealabil scurse de zeama, si punem peste blatul de tort.

 Lasam sa se insiropeze si ne apucam de crema.
Punem 750 ml frisca lichida intr-un bol, si o mixam bine, pana cand sta teapana. Adaugam zaharul pudra, mixam din nou si adaugam iaurtul de fructe (eu am avut cu vanilie de data aceasta).

Adaugam in crema ananasul scurs de zeama din conserva foarte bine (preferabil cubulete) si amestecam foarte usor.

Consistenta cremei...

 

Peste blat punem toata crema, nivelam si deasupra punem iarasi bucatele de mandarine.

 Deasupra, punem cealalta jumatate de pandispan, si dam la rece cateva ore (preferabil puneti in frigider peste noapte).  Dupa vreo 4 ore (sau dimineata), scoatem tortul afara din tava si il asezam pe un platou, si il ornam cu 250 ml frisca batuta (si indulcita usor) si fructe dupa preferinta, eu l-am ornat foarte simplu de data aceasta.

Si ca sa vedeti sectiunea...Bon appetit!

English version:


      Diplomat cake is known worldwide and as it is made so simple is good and refreshing. It is one of our favorites, so I chose to post the recipe as a symbol for tomorrow, as we celebrate Family Day.

Ingredients:

       

      1 sponge cake, the recipe you can find it here
      1 liter of whipping cream 35%

      1 can of chopped pineapple

      1 can of sliced and chopped mandarins

      200 ml fruit yogurt (or plain)

      50 g  powdered sugar

How it's made:

  First we prepare a sponge cake after this recipe and we slice it in two layers.

  Once the sponge cake is cut, we start assembling the cake.
  Dress cake pan with cling film (to be take the cake out easily) and place one layer of the sponge cake into the pan and moisten it a little bit with pineapple juice from the can. Cut mandarins in smaller pieces (previously drained of juice), and place some on top of the cake layer.

  We leave it to moisten and we start preparing the cream.

  Put 750 ml whipped cream in a bowl and beat it very well, until it's frothy. Add powdered sugar, mix it again and add the yogurt (I had vanilla yogurt this time) and mix it again.

  We drain the pineapple very well and add it to the cream, folding it gently.

  The cream...

  On top of the moistened layer of cake we place all the cream and we level it with a spoon.

  We place some chopped mandarins on top of the cream.

  Above, we place the other layer of the sponge cake, and we put it in the fridge for a few hours (preferably put in the fridge overnight). After about 4 hours (or in the morning), we remove the cake out of the pan and we place it on a platter, and we decorate it with 250 ml whipped cream (sweetened with some powdered sugar if you like) and fruits as you like, I've decorated it very simple this time with some apricot slices.

And the section...Bon appetit!